metered parking and paid parking lots are available throughout the streets of deep ellum. metered parking is free until 6pm.
We're also a five minute walk from the DART Green Line's Deep Ellum station.
Viewing: Tap takeovers
Picadillo, roasted tomato salsa, asadero cheese, guacamole & queso fresco.
Vegetarian option also available.
House ground brisket & bacon patty, clarified butter, stout mustard, sweet onion jam, house made beer pickles, shredded butter lettuce, tomato, smoked cheddar, crisp shallots & sweet potato chips.
Winner of "Best Burger" from the 2015 Best of Big D Awards from D Magazine.
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips.
Wagyu chuck, American cheese, house bacon, steak sauce, grilled onion, fries.
Seasonal Selection
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
India Red Ale
6% ABV, 65 IBUS
Aggressive late hop additions produce abundant pine, citrus & spice notes while American & British crystal malts provide a layer of sweet, dark fruit. Our red ale is a welterweight with the impact of a heavyweight champ.
Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS
A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Oktoberfest
5.5% ABV, 25 IBUS
Traditional and malty.
Export Stout aged in Whitherspoon Bourbon Barrels w/Spearmint and Cocoa Nibs
9.1% ABV, 43 IBUS
Tastes like frolicking through an orchard of mint on a dark chocolate night.
Hazy IPA
6.6% ABV, 30 IBUS
Another chapter in the Book of Haze, still as juicy and soft as the style admits to be.
German-style Pilsner
5.2% ABV, 35 IBUS
Skunky and malty, floral on the nose. Just drink it!
Extra Pale Extra Ale
7.7% ABV, 45 IBUS
A strong and very pale, hoppy ale. Lots of hop dank and fruity hop flavor, while light bodied and very smooth.
There's a joke in there, but I think I forgot it.
Fruited Belgian Blonde Ale
4.8% ABV, 24 IBUS
A sparkling, light bodied thirst destroyer. We added fresh pressed local peach juice, and apricot and peach purée at the end of fermentation for a crisp, fruit forward summer beer.
British Imp. Stout aged in Sangiovese Wine Barrels w/Cocoa Nibs and Brett
11.5% ABV, 50 IBUS
The most romantic beer we've ever brewed. Chocolate, red wine funk, cherry bark. Big and bold, but tasty enough to consider a second date.
Rye Pale Ale
6% ABV, 50 IBUS
Orange, tangerine, spice and everything nice.
Palm Sugar Rye Tripel aged in Rye Whiskey Barrels
12.8% ABV, 38 IBUS
Dry whiskey with coconut undertones. Sweet backend balances it out. Delicious.
Belgian Wit w/Candied Ginger
5.8% ABV 21 IBUS
As light as it is refreshing, the candied ginger adds a slight spice that cuts the full mouthfeel caused by the wheat malts. A twist on the classic style.
Belgian Golden Strong
8.5% ABV, 26 IBUS
Sweet tropical fruits, bright and refreshing.
Imperial Stout w/Coffee, Oatmeal and Molasses
11.3% ABV, 65 IBUS
Kinda self explanatory.
Dusseldorf-style Altbier
5.9% ABV, 52 IBUS
Using all German ingredients, this is as close to a German brewed Altbier as you're gonna get. Malty, slightly sweet, with a coppery tinge that fades into a lingering finish. Prost!
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Imperial IPA w/Colombus Hops
8.4% ABV, 88 IBUS
A classic West Coast style Imperial IPA. Boozy enough to taste, with a nice sweet edge from the added Cane Sugars. Piney. Mmmmm.
New England IPA
6.7% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. It's dat new-new.
Abbey-style Dubbel
8.7% ABV, 26 IBUS
Dark fruit and malts. Pretty self explanatory.
Dry Rye Stout
4.2% ABV, 30 IBUS
Chocolate brownies on the nose, with a dash of coffee. Bitter malt with a thin sweet coating on the tongue. Bright finish. Good stuff.
BBA Belgian Golden Strong Ale
10.3% ABV, 26 IBUS
Oaky bourbon with a good alcohol burn up front. Coconut sneaks onto the palette with a fruity finish. For whiskey fans alike.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
American Brown Ale
4.9% ABV, 45 IBUS
An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.
Mexican Dark Lager
4.7% ABV, 16 IBUS
The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Available in bottles at the brewery.
Oak Bourbon Barrel Aged Belgian Dark Fruited Strong Ale
8.8% ABV, 31 IBUS
A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.
Available in bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
White wine barrel-aged Imperial Golden Ale/Barleywine Hybrid
9.2% ABV, 72 IBUS
An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.
Available in bottles at the brewery.
Light, crisp, medium bodied.
Acidic, abundant tropical fruit, balanced mouthfeel.
Light and crisp.
Full bodied and buttery.
Off-dry with sweet lime and peach with subtle mineral notes.
Rich, smoky, velvet mouthfeel with red fruit notes.
Bright cherry and black currant, cocoa, soft mouthfeel. Few tannins.
Rose, white chocolate, cumin. Medium bodied, spiced finish.
Full bodied. Cherry, plum, cocoa, vanilla.
Orange and Lime Juice, Smoked Paprika, Crispy Potato
Smoked & Grilled, Tossed in Fresno Pepper and Black Garlic Buffalo Sauce, Blue Cheese.
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said
Seasonal Selection, Take home that Jar!
Vegan
Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips
Vegan/Gluten Free
Picadillo Beef, Cotija, Guacamole
Marble Potatoes, Pulled Chicken, Brown Gravy, Herbed Goat Cheese
Picked and Grilled, tossed w/Buffalo Sauce, Coconut Ranch.
Seasonal Greens, Grilled Fish, Roasted Corn, Pickled Red Onions, Watermelon Radish, Red Cabbage, Crispy Peanuts, Lemon Thyme Vinaigrette.
Gluten Free.
Beer Glazed Wagyu Top Sirloin, Balsamic Bacon Dressing,
Tomato, Candied Pecan, Blue Cheese, Croutons,
House-Cured Bacon, Onion, Shallot
Arcadian/Mix, Toasted Pepitas, Roasted Vegetables, Black Mission Figs, Charred Beets, Goat Cheese, Charred-Pear Vinaigrette
Seasonal Greens, Red Onion, Heirloom Tomato, Cucumber, Herbed Goat Cheese, Malt Vinaigrette, Onion, Croutons
Market Fish, Homestead Gristmill Grits, House Hot Sauce Butter, Arugula, Pickled Red Onions
House Fries, Blue Cheese Crumbles, Ranch
1/2 Redbird Farms Chicken, Brussels sprouts w/Lamb Bacon and Hammer of the Gods vinegar
Smoked and Grilled Filet of Beef, Crushed Marble Potatoes, Steak Sauce
Vegan Mac and Cheese w/Roasted Broccolini
Texas Toast, Swiss and Cheddar with Dr Pepper Glazed Tomatoes, Fresh Arugula
House-Cured Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado,
Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss,
Stout Mustard, House-Made Beer Pickles
This is not the greatest Patty Melt in the world, no. This is just a tribute.
House Corned Beef, Red and Green Sauerkraut, Russian Dressing, Swiss, Marble Rye.
Smoked Beet Steak, Cashew Cheese, Stout Mustard, Smokey Tempeh, Lettuce and Tomato
Baked to Order, Stout Chocolate Milk
Seasonal Cookie Sandwich
Toasted Ham and Swiss on Sourdough with a Parmesan Béchamel and Sunny Side Egg. Served with Breakfast Potatoes.
Bacon Brisket Burger Patty, Hash Browns, Bacon Lattice, Cheddar, Sunny Side Egg. Served with Breakfast Potatoes.
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Red Bell Peppers, Onions, Garlic, served on Char Toasted Sourdough.
Smoked Beet Steak, Cashew Cheese, Smokey Tempeh, Arugula, Tomato, Stout Mustard and Pickles.
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Buttermilk Grits, Honey Baked Pears, Cajun Spiced Fried Chicken.
Sourdough corn pancakes, housemate bacon or sausage patty, onion hash browns, free-range eggs
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
Buttermilk Cake in Cast Iron with Whipped Cream
Maple Roasted Spent Grain Granola, Honey Roasted Cashews, Currants, Golden Raisins, Pepitas, Honey Goat Cheese Yogurt, Fresh Black Mission Figs
Ask your server about this week's special!
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
House-Ground Patty, Mesquite Smoked Cheddar, Grilled Onions, Sriracha Steak Sauce
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Honey Lager Lime Marinated Shrimp, Swiss, Bacon, Lettuce, Onion, Chipotle Mayo
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
India Red Ale
6% ABV, 65 IBUS
Aggressive late hop additions produce abundant pine, citrus & spice notes while American & British crystal malts provide a layer of sweet, dark fruit. Our red ale is a welterweight with the impact of a heavyweight champ.
Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS
A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Oktoberfest
5.5% ABV, 25 IBUS
Traditional and malty.
Export Stout aged in Whitherspoon Bourbon Barrels w/Spearmint and Cocoa Nibs
9.1% ABV, 43 IBUS
Tastes like frolicking through an orchard of mint on a dark chocolate night.
Hazy IPA
6.6% ABV, 30 IBUS
Another chapter in the Book of Haze, still as juicy and soft as the style admits to be.
German-style Pilsner
5.2% ABV, 35 IBUS
Skunky and malty, floral on the nose. Just drink it!
Extra Pale Extra Ale
7.7% ABV, 45 IBUS
A strong and very pale, hoppy ale. Lots of hop dank and fruity hop flavor, while light bodied and very smooth.
There's a joke in there, but I think I forgot it.
Fruited Belgian Blonde Ale
4.8% ABV, 24 IBUS
A sparkling, light bodied thirst destroyer. We added fresh pressed local peach juice, and apricot and peach purée at the end of fermentation for a crisp, fruit forward summer beer.
British Imp. Stout aged in Sangiovese Wine Barrels w/Cocoa Nibs and Brett
11.5% ABV, 50 IBUS
The most romantic beer we've ever brewed. Chocolate, red wine funk, cherry bark. Big and bold, but tasty enough to consider a second date.
Rye Pale Ale
6% ABV, 50 IBUS
Orange, tangerine, spice and everything nice.
Palm Sugar Rye Tripel aged in Rye Whiskey Barrels
12.8% ABV, 38 IBUS
Dry whiskey with coconut undertones. Sweet backend balances it out. Delicious.
Belgian Wit w/Candied Ginger
5.8% ABV 21 IBUS
As light as it is refreshing, the candied ginger adds a slight spice that cuts the full mouthfeel caused by the wheat malts. A twist on the classic style.
Belgian Golden Strong
8.5% ABV, 26 IBUS
Sweet tropical fruits, bright and refreshing.
Imperial Stout w/Coffee, Oatmeal and Molasses
11.3% ABV, 65 IBUS
Kinda self explanatory.
Dusseldorf-style Altbier
5.9% ABV, 52 IBUS
Using all German ingredients, this is as close to a German brewed Altbier as you're gonna get. Malty, slightly sweet, with a coppery tinge that fades into a lingering finish. Prost!
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Imperial IPA w/Colombus Hops
8.4% ABV, 88 IBUS
A classic West Coast style Imperial IPA. Boozy enough to taste, with a nice sweet edge from the added Cane Sugars. Piney. Mmmmm.
New England IPA
6.7% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. It's dat new-new.
Abbey-style Dubbel
8.7% ABV, 26 IBUS
Dark fruit and malts. Pretty self explanatory.
Dry Rye Stout
4.2% ABV, 30 IBUS
Chocolate brownies on the nose, with a dash of coffee. Bitter malt with a thin sweet coating on the tongue. Bright finish. Good stuff.
BBA Belgian Golden Strong Ale
10.3% ABV, 26 IBUS
Oaky bourbon with a good alcohol burn up front. Coconut sneaks onto the palette with a fruity finish. For whiskey fans alike.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
American Brown Ale
4.9% ABV, 45 IBUS
An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.
Mexican Dark Lager
4.7% ABV, 16 IBUS
The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Available in bottles at the brewery.
Oak Bourbon Barrel Aged Belgian Dark Fruited Strong Ale
8.8% ABV, 31 IBUS
A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.
Available in bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
White wine barrel-aged Imperial Golden Ale/Barleywine Hybrid
9.2% ABV, 72 IBUS
An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.
Available in bottles at the brewery.
Light, crisp, medium bodied.
Acidic, abundant tropical fruit, balanced mouthfeel.
Light and crisp.
Full bodied and buttery.
Off-dry with sweet lime and peach with subtle mineral notes.
Rich, smoky, velvet mouthfeel with red fruit notes.
Bright cherry and black currant, cocoa, soft mouthfeel. Few tannins.
Rose, white chocolate, cumin. Medium bodied, spiced finish.
Full bodied. Cherry, plum, cocoa, vanilla.
Orange and Lime Juice, Smoked Paprika, Crispy Potato
Smoked & Grilled, Tossed in Fresno Pepper and Black Garlic Buffalo Sauce, Blue Cheese.
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said
Seasonal Selection, Take home that Jar!
Vegan
Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips
Vegan/Gluten Free
Picadillo Beef, Cotija, Guacamole
Marble Potatoes, Pulled Chicken, Brown Gravy, Herbed Goat Cheese
Picked and Grilled, tossed w/Buffalo Sauce, Coconut Ranch.
Seasonal Greens, Grilled Fish, Roasted Corn, Pickled Red Onions, Watermelon Radish, Red Cabbage, Crispy Peanuts, Lemon Thyme Vinaigrette.
Gluten Free.
Beer Glazed Wagyu Top Sirloin, Balsamic Bacon Dressing,
Tomato, Candied Pecan, Blue Cheese, Croutons,
House-Cured Bacon, Onion, Shallot
Arcadian/Mix, Toasted Pepitas, Roasted Vegetables, Black Mission Figs, Charred Beets, Goat Cheese, Charred-Pear Vinaigrette
Seasonal Greens, Red Onion, Heirloom Tomato, Cucumber, Herbed Goat Cheese, Malt Vinaigrette, Onion, Croutons
Market Fish, Homestead Gristmill Grits, House Hot Sauce Butter, Arugula, Pickled Red Onions
House Fries, Blue Cheese Crumbles, Ranch
1/2 Redbird Farms Chicken, Brussels sprouts w/Lamb Bacon and Hammer of the Gods vinegar
Smoked and Grilled Filet of Beef, Crushed Marble Potatoes, Steak Sauce
Vegan Mac and Cheese w/Roasted Broccolini
Texas Toast, Swiss and Cheddar with Dr Pepper Glazed Tomatoes, Fresh Arugula
House-Cured Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado,
Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss,
Stout Mustard, House-Made Beer Pickles
This is not the greatest Patty Melt in the world, no. This is just a tribute.
House Corned Beef, Red and Green Sauerkraut, Russian Dressing, Swiss, Marble Rye.
Smoked Beet Steak, Cashew Cheese, Stout Mustard, Smokey Tempeh, Lettuce and Tomato
Baked to Order, Stout Chocolate Milk
Seasonal Cookie Sandwich
Toasted Ham and Swiss on Sourdough with a Parmesan Béchamel and Sunny Side Egg. Served with Breakfast Potatoes.
Bacon Brisket Burger Patty, Hash Browns, Bacon Lattice, Cheddar, Sunny Side Egg. Served with Breakfast Potatoes.
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Red Bell Peppers, Onions, Garlic, served on Char Toasted Sourdough.
Smoked Beet Steak, Cashew Cheese, Smokey Tempeh, Arugula, Tomato, Stout Mustard and Pickles.
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Buttermilk Grits, Honey Baked Pears, Cajun Spiced Fried Chicken.
Sourdough corn pancakes, housemate bacon or sausage patty, onion hash browns, free-range eggs
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
Buttermilk Cake in Cast Iron with Whipped Cream
Maple Roasted Spent Grain Granola, Honey Roasted Cashews, Currants, Golden Raisins, Pepitas, Honey Goat Cheese Yogurt, Fresh Black Mission Figs
Ask your server about this week's special!
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
House-Ground Patty, Mesquite Smoked Cheddar, Grilled Onions, Sriracha Steak Sauce
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Honey Lager Lime Marinated Shrimp, Swiss, Bacon, Lettuce, Onion, Chipotle Mayo