metered parking and paid parking lots are available throughout the streets of deep ellum. metered parking is free until 6pm.
We're also a five minute walk from the DART Green Line's Deep Ellum station.
Viewing: Tap takeovers
Picadillo, roasted tomato salsa, asadero cheese, guacamole & queso fresco.
Vegetarian option also available.
House ground brisket & bacon patty, clarified butter, stout mustard, sweet onion jam, house made beer pickles, shredded butter lettuce, tomato, smoked cheddar, crisp shallots & sweet potato chips.
Winner of "Best Burger" from the 2015 Best of Big D Awards from D Magazine.
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips.
Wagyu chuck, American cheese, house bacon, steak sauce, grilled onion, fries.
Seasonal Selection
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
India Red Ale
6% ABV, 65 IBUS
Aggressive late hop additions produce abundant pine, citrus & spice notes while American & British crystal malts provide a layer of sweet, dark fruit. Our red ale is a welterweight with the impact of a heavyweight champ.
Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS
A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Belgian Wit w/Candied Ginger
5.8% ABV 21 IBUS
As light as it is refreshing, the candied ginger adds a slight spice that cuts the full mouthfeel caused by the wheat malts. A twist on the classic style.
Napa Valley Cab Sauv-barrel aged Idle Playthings
9.4% ABV, 26 IBUS
An 8 month barrel-aged variant of our house Belgian Golden Strong Ale. Dry as bones with a funky edge from the yeast strains.
British Imperial Stout
11.3% ABV, 50 IBUS
Dark molasses, hot up front and dark chocolate on the backend. This one is pure rocket fuel, designed for the most discerning big stout fan.
Chardonnay Barrel Aged Saison w/ Brettanomyces Bruxellensis
8.1% ABV, 32 IBUS
An oaky, slightly tart experience not unlike a fine wine. A smooth sheen coats the mouth with notes of honey and pear. It tastes like vacation in New Zealand.
Dusseldorf-style Altbier
5.9% ABV, 52 IBUS
Using all German ingredients, this is as close to a German brewed Altbier as you're gonna get. Malty, slightly sweet, with a coppery tinge that fades into a lingering finish. Prost!
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Imperial IPA w/Summit Hops
8.4% ABV, 88 IBUS
A classic West Coast style Imperial IPA. Boozy enough to taste, with a nice sweet edge from the added Cane Sugars. Piney. Mmmmm.
New England IPA
6.7% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. It's dat new-new.
Dry Rye Stout
4.2% ABV, 30 IBUS
Chocolate brownies on the nose, with a dash of coffee. Bitter malt with a thin sweet coating on the tongue. Bright finish. Good stuff.
BBA Belgian Golden Strong Ale
10.3% ABV, 26 IBUS
Oaky bourbon with a good alcohol burn up front. Coconut sneaks onto the palette with a fruity finish. For whiskey fans alike.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Mega Helles
12.1% ABV, 30 IBUS
Pilsner malt and plenty of it. This Mega Helles (yes, it's a thing) is boozy with coconut undertones. The perfect answer to "how can we make a lager larger than life?" This is our birthday present to ourselves and you, brewed in honor of 3 years as a brewpub. Happy Birthday!
Pineapple Upside Down Cake Strong Ale
10.6% ABV, 60 IBUS
Brewed for our good friends at Goodfriend Beer Garden's 2 Year Anniversary. Pineapple cake strong ale. I mean, c'mon, what else do I have to say? You gotta try it for yourself.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Coffee Scotch Ale
7.9% ABV, 24 IBUS
Caramel, typical of the style, but with a huge coffee kick. Lots of coffee comes out in this one, probably because of the coffee we added. Did we mention the coffee? Not recommended before bed cause of, you know, the coffee.
Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
Rye Extra Special Bitter
5.5% ABV, 42 IBUS
ESB or Extra Special Bitter is a member of the family of English Pale Ales. Somewhat stronger in flavor and alcohol than Ordinary or Best Bitters, they begin to bridge the gap between everyday beers and special occasion type offerings like Ole Ales and Barleywine.
Aroma is mildly fruity, earthy, spicy hops, and lots of breast malt. Flavor follows suit with big rye spice and a good punch of bitterness.
American Brown Ale
4.9% ABV, 45 IBUS
An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.
Mexican Dark Lager
4.7% ABV, 16 IBUS
The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.
Oak Bourbon Barrel Aged Belgian Dark Fruited Strong Ale
8.8% ABV, 31 IBUS
A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.
Available in bottles at the brewery.
Tart Rustic Honey Ale, sour mashed with Brett
4.7% ABV, 10 IBUS
A complex and attention-demanding collaborative effort with our good friends at Colorado craft beer heavyweight Odell, we mashed a portion of the grain at a lower temperature than normal and let the bacteria produce lactic acid for 24 hours before adding figs, wildflower honey, sage and lemon to the wort, finishing off the fermentation with Brettanomyces Bruxcellenus var. Drei. As loud and cloudy as it is sweet and subtle, you don't have to be a honey bee to want to move from glass to glass of this refreshing ale.
Available in bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
White wine barrel-aged Imperial Golden Ale/Barleywine Hybrid
9.2% ABV, 72 IBUS
An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.
Available in bottles at the brewery.
Light, crisp, medium bodied.
Acidic, abundant tropical fruit, balanced mouthfeel.
Light and crisp.
Full bodied and buttery.
Off-dry with sweet lime and peach with subtle mineral notes.
Rich, smoky, velvet mouthfeel with red fruit notes.
Bright cherry and black currant, cocoa, soft mouthfeel. Few tannins.
Rose, white chocolate, cumin. Medium bodied, spiced finish.
Full bodied. Cherry, plum, cocoa, vanilla.
Marinated Shrimp, Mango, Serrano, Plantain Chips
Gluten Free
Pulled Pork, Jalapeño, Red Onions, Sweet Chili BBQ Sauce
Ancho Honey Peanuts, Bacon Beer Brittle, Housemade Chex Mix
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said
Asadero Queso, Refritos, Tomatillo Pico, Guacamole, Sour Cream, Jalapeño
Vegan/Gluten Free
Seasonal Selection, Take home that Jar!
Vegan
House Cut Fries, Blue Cheese Crumbles, Ranch
Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips
Vegan/Gluten Free
Picadillo Beef, Cotija, Guacamole
Seasonal Greens, Grilled Fish, Roasted Corn, Pickled Red Onions, Watermelon Radish, Red Cabbage, Crispy Peanuts, Lemon Thyme Vinaigrette.
Gluten Free.
Beer Glazed Wagyu Top Sirloin, Balsamic Bacon Dressing,
Tomato, Candied Pecan, Blue Cheese, Croutons,
House-Cured Bacon, Onion, Shallot
Arugula, Grilled Honey Peaches, Herbed Goat Cheese, Candied Pecans, Blueberry Vinaigrette.
Gluten Free.
Smoked Tempeh, Red Cabbage Slaw, Coconut Vinaigrette.
Vegan.
Grilled Chicken or Akaushi Beef, Onion, Pepper, Spanish Rice, Refritos, Arbol Salsa
Zucchini Noodle, Pistachio Basil Pesto, Arugula, Heirloom Cherry Tomato, Bell Pepper
Vegan
Market Fish, Lemon Beurre Blanc, Roasted Heirloom Tomato, Asparagus
Texas Toast, Swiss and Cheddar with Dr Pepper Glazed Tomatoes, Fresh Arugula
House-Cured Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado,
Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket/Bacon Patty, Dr Pepper glazed Ham, Swiss, Pineapple Chutney, Arugula, Fried Egg
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss,
Stout Mustard, House-Made Beer Pickles
Baked to Order, Stout Chocolate Milk
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Sourdough corn pancakes, buttermilk chipotle chicken thigh, cream cheese sauce, stout maple syrup
Sourdough corn pancakes, housemate bacon or sausage patty, onion hash browns, free-range eggs
Bell Peppers, Onions, Garlic, Heirloom Cherry Tomato, Zucchini, Summer Squash, Asadero Cheese
Herbed Buttermilk Biscuits, Roasted Lamb, Red Bell Pepper, Sweet Red Onion, Thyme Gravy
Honey-Lager-Duck-Bacon-Jam, Rosemary Duck Fat Country Breakfast Potatoes, Texas Toast, 2 Eggs Your Way - All Stacked Up
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
House-Ground Patty, Mesquite Smoked Cheddar, Grilled Onions, Sriracha Steak Sauce
Grilled Texas Toast, Oven Roaster Turkey, Smoke Ham, Roasted Garlic Aioli, House-Cured Bacon, Avocado, Bib Lettuce, Tomato
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Honey Lager Lime Marinated Shrimp, Swiss, Bacon, Lettuce, Onion, Chipotle Mayo
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
India Red Ale
6% ABV, 65 IBUS
Aggressive late hop additions produce abundant pine, citrus & spice notes while American & British crystal malts provide a layer of sweet, dark fruit. Our red ale is a welterweight with the impact of a heavyweight champ.
Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS
A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Belgian Wit w/Candied Ginger
5.8% ABV 21 IBUS
As light as it is refreshing, the candied ginger adds a slight spice that cuts the full mouthfeel caused by the wheat malts. A twist on the classic style.
Napa Valley Cab Sauv-barrel aged Idle Playthings
9.4% ABV, 26 IBUS
An 8 month barrel-aged variant of our house Belgian Golden Strong Ale. Dry as bones with a funky edge from the yeast strains.
British Imperial Stout
11.3% ABV, 50 IBUS
Dark molasses, hot up front and dark chocolate on the backend. This one is pure rocket fuel, designed for the most discerning big stout fan.
Chardonnay Barrel Aged Saison w/ Brettanomyces Bruxellensis
8.1% ABV, 32 IBUS
An oaky, slightly tart experience not unlike a fine wine. A smooth sheen coats the mouth with notes of honey and pear. It tastes like vacation in New Zealand.
Dusseldorf-style Altbier
5.9% ABV, 52 IBUS
Using all German ingredients, this is as close to a German brewed Altbier as you're gonna get. Malty, slightly sweet, with a coppery tinge that fades into a lingering finish. Prost!
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Imperial IPA w/Summit Hops
8.4% ABV, 88 IBUS
A classic West Coast style Imperial IPA. Boozy enough to taste, with a nice sweet edge from the added Cane Sugars. Piney. Mmmmm.
New England IPA
6.7% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. It's dat new-new.
Dry Rye Stout
4.2% ABV, 30 IBUS
Chocolate brownies on the nose, with a dash of coffee. Bitter malt with a thin sweet coating on the tongue. Bright finish. Good stuff.
BBA Belgian Golden Strong Ale
10.3% ABV, 26 IBUS
Oaky bourbon with a good alcohol burn up front. Coconut sneaks onto the palette with a fruity finish. For whiskey fans alike.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Mega Helles
12.1% ABV, 30 IBUS
Pilsner malt and plenty of it. This Mega Helles (yes, it's a thing) is boozy with coconut undertones. The perfect answer to "how can we make a lager larger than life?" This is our birthday present to ourselves and you, brewed in honor of 3 years as a brewpub. Happy Birthday!
Pineapple Upside Down Cake Strong Ale
10.6% ABV, 60 IBUS
Brewed for our good friends at Goodfriend Beer Garden's 2 Year Anniversary. Pineapple cake strong ale. I mean, c'mon, what else do I have to say? You gotta try it for yourself.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Coffee Scotch Ale
7.9% ABV, 24 IBUS
Caramel, typical of the style, but with a huge coffee kick. Lots of coffee comes out in this one, probably because of the coffee we added. Did we mention the coffee? Not recommended before bed cause of, you know, the coffee.
Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
Rye Extra Special Bitter
5.5% ABV, 42 IBUS
ESB or Extra Special Bitter is a member of the family of English Pale Ales. Somewhat stronger in flavor and alcohol than Ordinary or Best Bitters, they begin to bridge the gap between everyday beers and special occasion type offerings like Ole Ales and Barleywine.
Aroma is mildly fruity, earthy, spicy hops, and lots of breast malt. Flavor follows suit with big rye spice and a good punch of bitterness.
American Brown Ale
4.9% ABV, 45 IBUS
An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.
Mexican Dark Lager
4.7% ABV, 16 IBUS
The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.
Oak Bourbon Barrel Aged Belgian Dark Fruited Strong Ale
8.8% ABV, 31 IBUS
A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.
Available in bottles at the brewery.
Tart Rustic Honey Ale, sour mashed with Brett
4.7% ABV, 10 IBUS
A complex and attention-demanding collaborative effort with our good friends at Colorado craft beer heavyweight Odell, we mashed a portion of the grain at a lower temperature than normal and let the bacteria produce lactic acid for 24 hours before adding figs, wildflower honey, sage and lemon to the wort, finishing off the fermentation with Brettanomyces Bruxcellenus var. Drei. As loud and cloudy as it is sweet and subtle, you don't have to be a honey bee to want to move from glass to glass of this refreshing ale.
Available in bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
White wine barrel-aged Imperial Golden Ale/Barleywine Hybrid
9.2% ABV, 72 IBUS
An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.
Available in bottles at the brewery.
Light, crisp, medium bodied.
Acidic, abundant tropical fruit, balanced mouthfeel.
Light and crisp.
Full bodied and buttery.
Off-dry with sweet lime and peach with subtle mineral notes.
Rich, smoky, velvet mouthfeel with red fruit notes.
Bright cherry and black currant, cocoa, soft mouthfeel. Few tannins.
Rose, white chocolate, cumin. Medium bodied, spiced finish.
Full bodied. Cherry, plum, cocoa, vanilla.
Marinated Shrimp, Mango, Serrano, Plantain Chips
Gluten Free
Pulled Pork, Jalapeño, Red Onions, Sweet Chili BBQ Sauce
Ancho Honey Peanuts, Bacon Beer Brittle, Housemade Chex Mix
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said
Asadero Queso, Refritos, Tomatillo Pico, Guacamole, Sour Cream, Jalapeño
Vegan/Gluten Free
Seasonal Selection, Take home that Jar!
Vegan
House Cut Fries, Blue Cheese Crumbles, Ranch
Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips
Vegan/Gluten Free
Picadillo Beef, Cotija, Guacamole
Seasonal Greens, Grilled Fish, Roasted Corn, Pickled Red Onions, Watermelon Radish, Red Cabbage, Crispy Peanuts, Lemon Thyme Vinaigrette.
Gluten Free.
Beer Glazed Wagyu Top Sirloin, Balsamic Bacon Dressing,
Tomato, Candied Pecan, Blue Cheese, Croutons,
House-Cured Bacon, Onion, Shallot
Arugula, Grilled Honey Peaches, Herbed Goat Cheese, Candied Pecans, Blueberry Vinaigrette.
Gluten Free.
Smoked Tempeh, Red Cabbage Slaw, Coconut Vinaigrette.
Vegan.
Grilled Chicken or Akaushi Beef, Onion, Pepper, Spanish Rice, Refritos, Arbol Salsa
Zucchini Noodle, Pistachio Basil Pesto, Arugula, Heirloom Cherry Tomato, Bell Pepper
Vegan
Market Fish, Lemon Beurre Blanc, Roasted Heirloom Tomato, Asparagus
Texas Toast, Swiss and Cheddar with Dr Pepper Glazed Tomatoes, Fresh Arugula
House-Cured Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado,
Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket/Bacon Patty, Dr Pepper glazed Ham, Swiss, Pineapple Chutney, Arugula, Fried Egg
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss,
Stout Mustard, House-Made Beer Pickles
Baked to Order, Stout Chocolate Milk
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Sourdough corn pancakes, buttermilk chipotle chicken thigh, cream cheese sauce, stout maple syrup
Sourdough corn pancakes, housemate bacon or sausage patty, onion hash browns, free-range eggs
Bell Peppers, Onions, Garlic, Heirloom Cherry Tomato, Zucchini, Summer Squash, Asadero Cheese
Herbed Buttermilk Biscuits, Roasted Lamb, Red Bell Pepper, Sweet Red Onion, Thyme Gravy
Honey-Lager-Duck-Bacon-Jam, Rosemary Duck Fat Country Breakfast Potatoes, Texas Toast, 2 Eggs Your Way - All Stacked Up
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
House-Ground Patty, Mesquite Smoked Cheddar, Grilled Onions, Sriracha Steak Sauce
Grilled Texas Toast, Oven Roaster Turkey, Smoke Ham, Roasted Garlic Aioli, House-Cured Bacon, Avocado, Bib Lettuce, Tomato
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Honey Lager Lime Marinated Shrimp, Swiss, Bacon, Lettuce, Onion, Chipotle Mayo