metered parking and paid parking lots are available throughout the streets of deep ellum. metered parking is free until 6pm.
We're also a five minute walk from the DART Green Line's Deep Ellum station.
A collaboration with Driveway Brewing
Viewing: Kitchen specials
Picadillo, roasted tomato salsa, asadero cheese, guacamole & queso fresco.
Vegetarian option also available.
House ground brisket & bacon patty, clarified butter, stout mustard, sweet onion jam, house made beer pickles, shredded butter lettuce, tomato, smoked cheddar, crisp shallots & sweet potato chips.
Winner of "Best Burger" from the 2015 Best of Big D Awards from D Magazine.
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips.
Wagyu chuck, American cheese, house bacon, steak sauce, grilled onion, fries.
Seasonal Selection
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
American Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Hazy IPA
6.7% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. For the Hazebois.
Mexican Dark Lager
4.7% ABV, 16 IBUS
The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.
Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS
A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Green Bullet Double IPA
10% ABV, 90 IBUS
Major Frog is our Double IPA category, a bump up in ABV and sometimes in IBUs from the Army of Frogs category. Green Bullet hops from New Zealand don't get as much attention as Galaxy, Nelson Sauvin, Vic Secret or even Citra, but we like them every bit as much as those.
This drinks like hop candy. Big time tropical fruit and some malty sweetness to counter the substantive bitterness.
We also have some of this sitting in Witherspoon Bourbon barrels for an upcoming project...
Rye India Red Ale
7.5% ABV, 75 IBUS
Mk III of our house American Red, this time chock full of rye malts to add a subtle spiciness that pairs perfectly with grilled proteins or white cheddars. Hoppy enough to hold its own with a bold malt-forward mouthfeel.
Charity West Coast IPA
6.6% ABV, 64 IBUS
Brewed in collaboration with over 1,400 other breweries across the United States for Sierra Nevada's Camp Fire Relief Fund. Cascade, Centennial, 2 Row and Crysal malts - you can't get more classic West Coast than this.
100% of all proceeds go to California's fire relief.
Buffalo Trace Bourbon-barrel aged German Altbier
10.9% ABV, 52 IBUS
Aged in Buffalo Trace barrels for 5 months, the hops of the core beer have fallen off in favor of oak and bourbon sweetness, letting the rich malt take a front seat.
Texas Brown Ale aged in Heaven Hill Bourbon Barrels
11.4% ABV, 70 IBUS
Texas Brown Ale is/was actually a thing in 1990s homebrewing circles. It was the origin for the American Brown Ale style. Once American homebrewers got a handle on English style Brown Ales and access to more American hop varieties, it was inevitable that a stronger, hoppier brown ale would show up. This one is even amped up from those, but not by a whole lot, then bourbon barrel aged.
Apple Brandy-barrel aged Mega Helles Lager
14.4% ABV, 30 IBUS
Our barrel-aged version of Welcome to Helles, we took an already absurdly good beer and took it up a notch. Sweet and malty blend like it should, with a spicy orchard note.
Chardonnay-barrel aged Belgian Golden Strong Ale
10% ABV, 26 IBUS
Our Idle Playthings rested in Chardonnay barrels for 6 months. Wine and subtle oak aromas, pronounced orange marmalade, subtle warming spice and honeysuckle flavors. Stonefruit, yet dry finish.
American Pale Ale
6.2% 40 IBUS
100% New Zealand grown Pacific Jade Hops
Our Neighbors, Jade & Clover, are celebrating 2 years in business, so we brewed up a celebration!
No hops added during the boil, just a little at First Wort for a few IBUs then Whirlpool and Dry Hop additions.
Grapefruit Saison
7.6% ABV, 29 IBUS
You're looking well today.
Brut IPA
6.5% ABV, 25 IBUS
An emerging IPA style as dry as the name implies. Fruit forward and effervescent with a sake-like sweetness on the finish. It's that new-new.
Oktoberfest
5.5% ABV, 25 IBUS
Traditional and malty.
Rye Pale Ale
6% ABV, 50 IBUS
Orange, tangerine, spice and everything nice.
Belgian Wit w/Candied Ginger
5.8% ABV 21 IBUS
As light as it is refreshing, the candied ginger adds a slight spice that cuts the full mouthfeel caused by the wheat malts. A twist on the classic style.
Belgian Golden Strong
8.5% ABV, 26 IBUS
Sweet tropical fruits, bright and refreshing.
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Imperial IPA w/Colombus Hops
8.4% ABV, 88 IBUS
A classic West Coast style Imperial IPA. Boozy enough to taste, with a nice sweet edge from the added Cane Sugars. Piney. Mmmmm.
Abbey-style Dubbel
8.7% ABV, 26 IBUS
Dark fruit and malts. Pretty self explanatory.
Dry Rye Stout
4.2% ABV, 30 IBUS
Chocolate brownies on the nose, with a dash of coffee. Bitter malt with a thin sweet coating on the tongue. Bright finish. Good stuff.
BBA Belgian Golden Strong Ale
10.3% ABV, 26 IBUS
Oaky bourbon with a good alcohol burn up front. Coconut sneaks onto the palette with a fruity finish. For whiskey fans alike.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
American Brown Ale
4.9% ABV, 45 IBUS
An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Available in bottles at the brewery.
Export Stout aged in Whitherspoon Bourbon Barrels w/Spearmint and Cocoa Nibs
9.1% ABV, 43 IBUS
Tastes like frolicking through an orchard of mint on a dark chocolate night.
Available in 750ml bottles at the brewery.
Oak Bourbon Barrel Aged Belgian Dark Fruited Strong Ale
8.8% ABV, 31 IBUS
A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.
Available in bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
White wine barrel-aged Imperial Golden Ale/Barleywine Hybrid
9.2% ABV, 72 IBUS
An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.
Available in bottles at the brewery.
Light, crisp, medium bodied.
Acidic, abundant tropical fruit, balanced mouthfeel.
Light and crisp.
Full bodied and buttery.
Off-dry with sweet lime and peach with subtle mineral notes.
Rich, smoky, velvet mouthfeel with red fruit notes.
Bright cherry and black currant, cocoa, soft mouthfeel. Few tannins.
Rose, white chocolate, cumin. Medium bodied, spiced finish.
Full bodied. Cherry, plum, cocoa, vanilla.
Smoked & Grilled, Tossed in Fresno Pepper and Black Garlic Buffalo Sauce, Blue Cheese.
Grilled Sourdough and Arugula Radish Salad
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said
Seasonal Selection, Take home that Jar!
Vegan
Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips
Vegan/Gluten Free
Picadillo Beef, Cotija, Guacamole
Picked and Grilled, tossed w/Buffalo Sauce, Coconut Ranch.
Seasonal Greens, Grilled Fish, Roasted Corn, Pickled Red Onions, Watermelon Radish, Red Cabbage, Crispy Peanuts, Lemon Thyme Vinaigrette.
Gluten Free.
Beer Glazed Wagyu Top Sirloin, Balsamic Bacon Dressing,
Tomato, Candied Pecan, Blue Cheese, Croutons,
House-Cured Bacon, Onion, Shallot
Seasonal Greens, Red Onion, Heirloom Tomato, Cucumber, Herbed Goat Cheese, Malt Vinaigrette, Onion, Croutons
Pomegranate Seeds, Cashews, Fennel, Lemon Thyme Vinaigrette
1/2 Redbird Farms Chicken, Brussels sprouts w/Lamb Bacon and Hammer of the Gods vinegar
Roasted Sunchoke and Sautéed Kale
Vegan Mac and Cheese w/Roasted Broccolini
Parmesan Risotto
Pan-Fried w/ Andouille Dirty Rice
Texas Toast, Swiss and Cheddar with Dr Pepper Glazed Tomatoes, Fresh Arugula
House-Cured Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado,
Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss,
Stout Mustard, House-Made Beer Pickles
This is not the greatest Patty Melt in the world, no. This is just a tribute.
House Corned Beef, Red and Green Sauerkraut, Russian Dressing, Swiss, Marble Rye.
Lettuce, Tomato, Vegan Sriracha Aioli, Vegan Whole Wheat Bun
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Bell Peppers, Onions, Garlic, Sourdough.
Baked to Order, Stout Chocolate Milk
Made by Sugar Fang Bakery
Toasted Ham and Swiss on Sourdough with a Parmesan Béchamel and Sunny Side Egg. Served with Breakfast Potatoes.
Bacon Brisket Burger Patty, Hash Browns, Bacon Lattice, Cheddar, Sunny Side Egg. Served with Breakfast Potatoes.
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Red Bell Peppers, Onions, Garlic, served on Char Toasted Sourdough.
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Buttermilk Grits, Honey Baked Pears, Cajun Spiced Fried Chicken.
Sourdough corn pancakes, housemate bacon or sausage patty, onion hash browns, free-range eggs
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
Buttermilk Cake in Cast Iron with Whipped Cream
Made by Sugar Fang Bakery
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
Made by Noble Coyote Coffee Roasters
Brisket Bacon Burger, Dr Pepper Ham, Swiss, Pineapple Chutney, Egg, Arugula
Herb Dressing, Bell Pepper, Onion, Celery, Tomato, Bibb Lettuce
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Tomatoes, Cucumber, Red Onion, Basil, Smoked Mozzarella, Export Stout Balsamic Reduction
Redbird Farms Chicken, Braised Collard Greens w/Cornbread
House Fries, Blue Cheese Crumbles, Ranch
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
American Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Hazy IPA
6.7% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. For the Hazebois.
Mexican Dark Lager
4.7% ABV, 16 IBUS
The candied sugar thrown in gives this a subtle sweet note that brings back memories of beaches, bonfires, and micheladas.
Dry Hopped American Pale Ale with Wheat
4.8% ABV, 50 IBUS
A mashup of two classic styles that defined the early modern brewing Renaissance. With the sweet & grassy grain profile of an American wheat beer & the hop character of an orange citrus forward American pale ale.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Green Bullet Double IPA
10% ABV, 90 IBUS
Major Frog is our Double IPA category, a bump up in ABV and sometimes in IBUs from the Army of Frogs category. Green Bullet hops from New Zealand don't get as much attention as Galaxy, Nelson Sauvin, Vic Secret or even Citra, but we like them every bit as much as those.
This drinks like hop candy. Big time tropical fruit and some malty sweetness to counter the substantive bitterness.
We also have some of this sitting in Witherspoon Bourbon barrels for an upcoming project...
Rye India Red Ale
7.5% ABV, 75 IBUS
Mk III of our house American Red, this time chock full of rye malts to add a subtle spiciness that pairs perfectly with grilled proteins or white cheddars. Hoppy enough to hold its own with a bold malt-forward mouthfeel.
Charity West Coast IPA
6.6% ABV, 64 IBUS
Brewed in collaboration with over 1,400 other breweries across the United States for Sierra Nevada's Camp Fire Relief Fund. Cascade, Centennial, 2 Row and Crysal malts - you can't get more classic West Coast than this.
100% of all proceeds go to California's fire relief.
Buffalo Trace Bourbon-barrel aged German Altbier
10.9% ABV, 52 IBUS
Aged in Buffalo Trace barrels for 5 months, the hops of the core beer have fallen off in favor of oak and bourbon sweetness, letting the rich malt take a front seat.
Texas Brown Ale aged in Heaven Hill Bourbon Barrels
11.4% ABV, 70 IBUS
Texas Brown Ale is/was actually a thing in 1990s homebrewing circles. It was the origin for the American Brown Ale style. Once American homebrewers got a handle on English style Brown Ales and access to more American hop varieties, it was inevitable that a stronger, hoppier brown ale would show up. This one is even amped up from those, but not by a whole lot, then bourbon barrel aged.
Apple Brandy-barrel aged Mega Helles Lager
14.4% ABV, 30 IBUS
Our barrel-aged version of Welcome to Helles, we took an already absurdly good beer and took it up a notch. Sweet and malty blend like it should, with a spicy orchard note.
Chardonnay-barrel aged Belgian Golden Strong Ale
10% ABV, 26 IBUS
Our Idle Playthings rested in Chardonnay barrels for 6 months. Wine and subtle oak aromas, pronounced orange marmalade, subtle warming spice and honeysuckle flavors. Stonefruit, yet dry finish.
American Pale Ale
6.2% 40 IBUS
100% New Zealand grown Pacific Jade Hops
Our Neighbors, Jade & Clover, are celebrating 2 years in business, so we brewed up a celebration!
No hops added during the boil, just a little at First Wort for a few IBUs then Whirlpool and Dry Hop additions.
Grapefruit Saison
7.6% ABV, 29 IBUS
You're looking well today.
Brut IPA
6.5% ABV, 25 IBUS
An emerging IPA style as dry as the name implies. Fruit forward and effervescent with a sake-like sweetness on the finish. It's that new-new.
Oktoberfest
5.5% ABV, 25 IBUS
Traditional and malty.
Rye Pale Ale
6% ABV, 50 IBUS
Orange, tangerine, spice and everything nice.
Belgian Wit w/Candied Ginger
5.8% ABV 21 IBUS
As light as it is refreshing, the candied ginger adds a slight spice that cuts the full mouthfeel caused by the wheat malts. A twist on the classic style.
Belgian Golden Strong
8.5% ABV, 26 IBUS
Sweet tropical fruits, bright and refreshing.
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Imperial IPA w/Colombus Hops
8.4% ABV, 88 IBUS
A classic West Coast style Imperial IPA. Boozy enough to taste, with a nice sweet edge from the added Cane Sugars. Piney. Mmmmm.
Abbey-style Dubbel
8.7% ABV, 26 IBUS
Dark fruit and malts. Pretty self explanatory.
Dry Rye Stout
4.2% ABV, 30 IBUS
Chocolate brownies on the nose, with a dash of coffee. Bitter malt with a thin sweet coating on the tongue. Bright finish. Good stuff.
BBA Belgian Golden Strong Ale
10.3% ABV, 26 IBUS
Oaky bourbon with a good alcohol burn up front. Coconut sneaks onto the palette with a fruity finish. For whiskey fans alike.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
American Brown Ale
4.9% ABV, 45 IBUS
An American take on the classic London style, the rye adds a subtle spicy kick which blends with the heavy malts to give a delicious treat.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Available in bottles at the brewery.
Export Stout aged in Whitherspoon Bourbon Barrels w/Spearmint and Cocoa Nibs
9.1% ABV, 43 IBUS
Tastes like frolicking through an orchard of mint on a dark chocolate night.
Available in 750ml bottles at the brewery.
Oak Bourbon Barrel Aged Belgian Dark Fruited Strong Ale
8.8% ABV, 31 IBUS
A bold Belgian dark strong ale with tart cherry puree, you'll notice the sweet bourbon sting make way for a mellow dark plum and cherry aftertaste. One of the staff's favorite beers at the moment.
Available in bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
White wine barrel-aged Imperial Golden Ale/Barleywine Hybrid
9.2% ABV, 72 IBUS
An already fruity explosion of funk and apricot, we aged this one in California Sauv Blanc oak barrels for six months to pull a grassy melon glaze. Candi syrup ups the sweetness and viscous mouthfeel, finishing strong with a lingering fruity ester bitterness. We recommend pairing it with pan-seared fish or a strong Belgian blue cheese.
Available in bottles at the brewery.
Light, crisp, medium bodied.
Acidic, abundant tropical fruit, balanced mouthfeel.
Light and crisp.
Full bodied and buttery.
Off-dry with sweet lime and peach with subtle mineral notes.
Rich, smoky, velvet mouthfeel with red fruit notes.
Bright cherry and black currant, cocoa, soft mouthfeel. Few tannins.
Rose, white chocolate, cumin. Medium bodied, spiced finish.
Full bodied. Cherry, plum, cocoa, vanilla.
Smoked & Grilled, Tossed in Fresno Pepper and Black Garlic Buffalo Sauce, Blue Cheese.
Grilled Sourdough and Arugula Radish Salad
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said
Seasonal Selection, Take home that Jar!
Vegan
Yukon Potato, Roasted Salsa, Nixtamal Corn and Plantain Chips
Vegan/Gluten Free
Picadillo Beef, Cotija, Guacamole
Picked and Grilled, tossed w/Buffalo Sauce, Coconut Ranch.
Seasonal Greens, Grilled Fish, Roasted Corn, Pickled Red Onions, Watermelon Radish, Red Cabbage, Crispy Peanuts, Lemon Thyme Vinaigrette.
Gluten Free.
Beer Glazed Wagyu Top Sirloin, Balsamic Bacon Dressing,
Tomato, Candied Pecan, Blue Cheese, Croutons,
House-Cured Bacon, Onion, Shallot
Seasonal Greens, Red Onion, Heirloom Tomato, Cucumber, Herbed Goat Cheese, Malt Vinaigrette, Onion, Croutons
Pomegranate Seeds, Cashews, Fennel, Lemon Thyme Vinaigrette
1/2 Redbird Farms Chicken, Brussels sprouts w/Lamb Bacon and Hammer of the Gods vinegar
Roasted Sunchoke and Sautéed Kale
Vegan Mac and Cheese w/Roasted Broccolini
Parmesan Risotto
Pan-Fried w/ Andouille Dirty Rice
Texas Toast, Swiss and Cheddar with Dr Pepper Glazed Tomatoes, Fresh Arugula
House-Cured Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado,
Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss,
Stout Mustard, House-Made Beer Pickles
This is not the greatest Patty Melt in the world, no. This is just a tribute.
House Corned Beef, Red and Green Sauerkraut, Russian Dressing, Swiss, Marble Rye.
Lettuce, Tomato, Vegan Sriracha Aioli, Vegan Whole Wheat Bun
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Bell Peppers, Onions, Garlic, Sourdough.
Baked to Order, Stout Chocolate Milk
Made by Sugar Fang Bakery
Toasted Ham and Swiss on Sourdough with a Parmesan Béchamel and Sunny Side Egg. Served with Breakfast Potatoes.
Bacon Brisket Burger Patty, Hash Browns, Bacon Lattice, Cheddar, Sunny Side Egg. Served with Breakfast Potatoes.
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Red Bell Peppers, Onions, Garlic, served on Char Toasted Sourdough.
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Buttermilk Grits, Honey Baked Pears, Cajun Spiced Fried Chicken.
Sourdough corn pancakes, housemate bacon or sausage patty, onion hash browns, free-range eggs
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
Buttermilk Cake in Cast Iron with Whipped Cream
Made by Sugar Fang Bakery
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
Made by Noble Coyote Coffee Roasters
Brisket Bacon Burger, Dr Pepper Ham, Swiss, Pineapple Chutney, Egg, Arugula
Herb Dressing, Bell Pepper, Onion, Celery, Tomato, Bibb Lettuce
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Tomatoes, Cucumber, Red Onion, Basil, Smoked Mozzarella, Export Stout Balsamic Reduction
Redbird Farms Chicken, Braised Collard Greens w/Cornbread
House Fries, Blue Cheese Crumbles, Ranch