metered parking and paid parking lots are available throughout the streets of deep ellum. metered parking is free until 6pm.
We're also a five minute walk from the DART Green Line's Deep Ellum station.
Viewing: Kitchen specials
Picadillo, roasted tomato salsa, asadero cheese, guacamole & queso fresco.
Vegetarian option also available.
House ground brisket & bacon patty, clarified butter, stout mustard, sweet onion jam, house made beer pickles, shredded butter lettuce, tomato, smoked cheddar, crisp shallots & sweet potato chips.
Winner of "Best Burger" from the 2015 Best of Big D Awards from D Magazine.
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips.
Wagyu chuck, American cheese, house bacon, steak sauce, grilled onion, fries.
Seasonal Selection
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
American Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Hazy IPA
7.6% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. For the Hazebois.
IPA - Imperial / Double
11% ABV, 89 IBUS
Major Frog - Green Bullet aged in Witherspoon Bourbon Barrels, then blended with Haupt Frog, DIPA w/ German Amarillo hops!
Pale Ale - New England
5% ABV, 15 IBUS
A session Hazy with Apollo, Centennial and Ahtanum hops.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Braggot Style Ale
10.5% ABV, 0 IBU
Brewed with Nature Nate's Texas Honey.
American Rye Brown Ale
4.9% ABV, 45 IBUS
Malty, rye forward, brown ale with notes of coffee, tobacco and dark brown sugar. Slightly boozy with long, dry finish.
Wheatwine
10% ABV 50 IBUS
W/ Texas Grown Malt from Texmalt
Blonde Ale
5.4% ABV, 23 IBUS
An American Blonde Ale brewed for the the Texas 'Winter'
American 2 Row Barley, Golden Naked Oats Malt
Flaked Oats
Cascade, Lemondrop & Centennial hops
English Ale Yeast
Belgian Strong Dark Ale
9.4% ABV, 0 IBUS
American Wheat w/Organic Blue Agave
5.8% ABV, 15 IBUS
Summer's almost here so we made the perfect hot weather wheat ale.
Scotch Ale / Wee Heavy
9.9% ABV, 24 IBUS
Scotch Ale brewed with Oats & Brown Sugar with Noble Coyote Coffee added and aged in Tennessee Whiskey Barrels
Golden Imperial Stout w/Oats, Light Brown Sugar, Cocoa Nibs, Vanilla Beans and Noble Coyote Coffee
11% ABV, 45 IBUS
Wow. 4 years. What do we say except thank you?! A flip on a traditional imperial stout, sweet and stocky.
Imperial Wheat Porter
10.5% ABV, 65 IBUS
Imperial Wheat Porter
Lager - Amber
5.4% ABV, N/A IBUS
Amber lager brewed with maple syrup.
English Ordinary Bitter Ale
4.1% ABV, 25 IBUS
A British classic using East Kent Golding hops, malt forward and lean. Perfect for a pint with the boys.
Green Bullet Double IPA
10% ABV, 90 IBUS
Major Frog is our Double IPA category, a bump up in ABV and sometimes in IBUs from the Army of Frogs category. Green Bullet hops from New Zealand don't get as much attention as Galaxy, Nelson Sauvin, Vic Secret or even Citra, but we like them every bit as much as those.
This drinks like hop candy. Big time tropical fruit and some malty sweetness to counter the substantive bitterness.
We also have some of this sitting in Witherspoon Bourbon barrels for an upcoming project...
Pale Ale New England
5.9% ABV, 30 IBUS
Brewed with Idaho 7, Citra, Chinook, Simcoe & Apollo hops
American 2 Row Pale Barley, White Wheat, Light Caramel malts
Flaked Wheat & Oats
Belgian Blonde
6.2% ABV, 37 IBUS
Abbey style Belgian Single brewed with
American Pale Ale, American 2 Row, American White Wheat & German Dark Wheat malts
Cane Sugar
Styrian Bobek, Czech Kazbeck & Apollo hops
House Belgian Yeast Blend
Stout - American
11.2% ABV, 43 IBUS
Anybody hear that?
We got some neat barrels 9 months ago. Forged from maple, rather than white oak, and used to age Tennessee Whiskey after its initial rest in charred white oak. We filled them with silky, strong oatmeal stout and added robust maple syrup & whole, split Madagascar vanilla beans. Then we pumped it out of the barrels, carbonated it, bottled and kegged it.
That's what it is. I'm fairly alarmed here.
Kolsch
4.9% 24 IBUS
Golden, malty and refreshing. It's the perfect treat on a warm spring day.
Belgian Strong Golden Ale
10% ABV, 26 IBUS
Idle Playthings aged in Chardonnay barrels for 6 months.
Belgian Golden Strong
8.5% ABV, 26 IBUS
Sweet tropical fruits, bright and refreshing.
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Altbier
10.6% ABV, 52 IBUS
Our Fruhlingzeit Altbier aged in Witherspoon bourbon barrels. The most fitting beer to mark 10 years since our brewmaster first started washing kegs and cleaning draft lines at Morgan Street Brewing.
Abbey-style Dubbel
8.7% ABV, 26 IBUS
Dark fruit and malts. Pretty self explanatory.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Available in bottles at the brewery.
Märzen
5.5% ABV, 25 IBUS
German Munich, German Pilsner, German CaraMunich and German Melanoidin Malts
Hallertau Tradition, Tettnang Tettnanger and German Magnum hops
House Lager Yeast
Apple Brandy-barrel aged Mega Helles Lager
14.4% ABV, 30 IBUS
Our barrel-aged version of Welcome to Helles, we took an already absurdly good beer and took it up a notch. Sweet and malty blend like it should, with a spicy orchard note.
Available in 750ml bottles at the brewery.
Export Stout aged in Whitherspoon Bourbon Barrels w/Spearmint and Cocoa Nibs
9.1% ABV, 43 IBUS
Tastes like frolicking through an orchard of mint on a dark chocolate night.
Available in 750ml bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
Bold, peppery, dark plum, medium tannins.
Warm, tannic, black cheery, black tea and cranberry.
Dry and crisp, floral, lively fruit flavors.
Ripe tropical fruits, vanilla, oak, citrus.
Strawberry, white peach, citrus, and herb and finishes crisply with a touch of white pepper.
Fresh citrus, herbs, flower petals. Soft.
Smoked & Grilled, Tossed in Fresno Pepper and Black Garlic Buffalo Sauce, Blue Cheese.
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said.
Seasonal Selection, Take home that Jar!
Vegan
Yukon Potato, Pico, Guacamole, and House-Made Tortilla Chips.
Vegan/Gluten Free
Picadillo Beef, Queso Fresco, Cilantro, Guacamole, and House-Made Tortilla Chips.
Triple Battered, House-Made Spicy BBQ Sauce, served with Vegan Ranch.
Duh.
Seasonal Greens, Cured and Smoked Rainbow Trout, Aradian Mix, Cabbage, Pickled Red Onions, TX Pecans, Green Goddess Dressing.
Gluten Free.
Beer Glazed Bistro Filet, Bibb Lettuce, Radish, Pickled Pears, Shaved Rainbow Carrots, Crushed Pistachios, Blue Cheese, Balsamic Bacon Dressing.
Seasonal Greens, Red Onion, Heirloom Tomato, Cucumber, Herbed Goat Cheese, Malt Vinaigrette, Onion, Croutons.
Shredded Dino Kale, House Ricotta, Candied Cashews, Vanilla Bean Vinaigrette.
Gluten Free
1/2 Redbird Farms Chicken, Whipped Potatoes w/ Brown Gravy, Stewed Green Beans.
Cooked to order with Roasted Cauliflower, Brussels Sprouts, and Salsa Verde.
Gluten Free
Vegan Mac and Cheese w/Roasted Broccolini and Vegan Bacon Bits.
Creamed Kale, with House Hot Sauce Remoulade.
Breaded House-made Seitan, with Whipped Potatoes, Stewed Green Beans, and Black Pepper Gravy.
Rotating Meat and Seasonal Veggies, Prepared Simply. As Your Server for Today's Selections.
Swiss, Cheddar, Dr. Pepper Glazed tomatoes, Jalapeno Sourdough. Kanye says it's Sacrilicious.
House-Cured Pork Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado, with a Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss, Yellow Mustard, House-Made Beer Pickles, on a Pressed Hoagie Roll.
This is not the greatest Patty Melt in the world, no. This is just a tribute.
Brisket/Bacon Patty, American Cheese, Caramelized, Onions, Sourdough.
House Corned Beef, Red and Green Sauerkraut, Russian Dressing, Swiss, Marble Rye.
Roasted and Sliced Beef, Swiss Cheese, Red Onion, Marmalade, Fresh Horseradish Mayo, Scratch Au Jus Dipping Sauce.
House-made Smoked Vegan BBQ w/Cabbage Slaw, Pickled Onions on Texas Toast.
Blackened Chicken Breast Tenderloins, w/ Dirty Risotto and Brococlini
Stout Mustard Crusted Tuna, w/ Cauliflower Rice and Spinach Salad
Chicken Bolognese w/Elbow Pasta
Smoked TX Sirloin w/ Quinoa Pilaf, Arugula Salad, and Salsa Verda
Turkey Meatloaf w/ Roasted Broccoli, Amandine & Turkey Jus
Baked to Order, Stout Chocolate Milk
Made by Sugar Fang Bakery
Toasted Ham and Swiss on Sourdough with a Parmesan Béchamel and Sunny Side Egg. Served with Breakfast Potatoes.
Bacon Brisket Burger Patty, Hash Browns, Bacon Lattice, Cheddar, Sunny Side Egg. Served with Breakfast Potatoes.
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Red Bell Peppers, Onions, Garlic, served on Char Toasted Sourdough.
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Buttermilk Grits, Honey Baked Pears, Cajun Spiced Fried Chicken.
Free range eggs, housemate bacon, sourdough toast, breakfast potatoes.
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
Sage Gravy, Hash Browns
Duh.
Battered TX Toast, Strawberries, Maple Syrup, Powdered Sugar, House Bacon
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
Made by Noble Coyote Coffee Roasters
Herb Dressing, Bell Pepper, Onion, Celery, Tomato, Bibb Lettuce.
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Redbird Farms Chicken, Whipped Potatoes w/ Brown Gravy, and Stewed Green Beans.
House Fries, Blue Cheese Crumbles, Ranch
House Smoked Tempeh, Sweet Mesquites Sauce, Avocado, Arugula, Bell Peppers, Onions, Garlic, on Sourdough Bread.
Cornmeal Dusted Catfish Strips, Shredded Little Gem Lettuce, Tomato, House Pickles, with Remoulade Sauce.
Pre-Prohibition Cream Ale
4.4% ABV, 23 IBUS
An approachable yet obscure light blonde ale style descended from old world golden lagers. Brewed with malted barley, wheat, raw maire & noble type hops for a crisp & immensely drinkable ale.
American Lager w/Texas Wildflower Honey
5.6% ABV, 25 IBUS
Started from the bottom fermentation, now we're here. The ultimate warm weather beer, pairs well with everything.
Hazy IPA
7.6% ABV, 30 IBUS
Soft mouthfeel with a nice OJ acidity on the back end. Tropical and easy to drink. For the Hazebois.
IPA - Imperial / Double
11% ABV, 89 IBUS
Major Frog - Green Bullet aged in Witherspoon Bourbon Barrels, then blended with Haupt Frog, DIPA w/ German Amarillo hops!
Pale Ale - New England
5% ABV, 15 IBUS
A session Hazy with Apollo, Centennial and Ahtanum hops.
Oatmeal Extra Stout
6.6% ABV, 43 IBUS
A complex black ale reminiscent of dark chocolate covered espresso beans & currants. Built on dark and caramel barley males with fruity American hops & a hint of licorice root.
Braggot Style Ale
10.5% ABV, 0 IBU
Brewed with Nature Nate's Texas Honey.
American Rye Brown Ale
4.9% ABV, 45 IBUS
Malty, rye forward, brown ale with notes of coffee, tobacco and dark brown sugar. Slightly boozy with long, dry finish.
Wheatwine
10% ABV 50 IBUS
W/ Texas Grown Malt from Texmalt
Blonde Ale
5.4% ABV, 23 IBUS
An American Blonde Ale brewed for the the Texas 'Winter'
American 2 Row Barley, Golden Naked Oats Malt
Flaked Oats
Cascade, Lemondrop & Centennial hops
English Ale Yeast
Belgian Strong Dark Ale
9.4% ABV, 0 IBUS
American Wheat w/Organic Blue Agave
5.8% ABV, 15 IBUS
Summer's almost here so we made the perfect hot weather wheat ale.
Scotch Ale / Wee Heavy
9.9% ABV, 24 IBUS
Scotch Ale brewed with Oats & Brown Sugar with Noble Coyote Coffee added and aged in Tennessee Whiskey Barrels
Golden Imperial Stout w/Oats, Light Brown Sugar, Cocoa Nibs, Vanilla Beans and Noble Coyote Coffee
11% ABV, 45 IBUS
Wow. 4 years. What do we say except thank you?! A flip on a traditional imperial stout, sweet and stocky.
Imperial Wheat Porter
10.5% ABV, 65 IBUS
Imperial Wheat Porter
Lager - Amber
5.4% ABV, N/A IBUS
Amber lager brewed with maple syrup.
English Ordinary Bitter Ale
4.1% ABV, 25 IBUS
A British classic using East Kent Golding hops, malt forward and lean. Perfect for a pint with the boys.
Green Bullet Double IPA
10% ABV, 90 IBUS
Major Frog is our Double IPA category, a bump up in ABV and sometimes in IBUs from the Army of Frogs category. Green Bullet hops from New Zealand don't get as much attention as Galaxy, Nelson Sauvin, Vic Secret or even Citra, but we like them every bit as much as those.
This drinks like hop candy. Big time tropical fruit and some malty sweetness to counter the substantive bitterness.
We also have some of this sitting in Witherspoon Bourbon barrels for an upcoming project...
Pale Ale New England
5.9% ABV, 30 IBUS
Brewed with Idaho 7, Citra, Chinook, Simcoe & Apollo hops
American 2 Row Pale Barley, White Wheat, Light Caramel malts
Flaked Wheat & Oats
Belgian Blonde
6.2% ABV, 37 IBUS
Abbey style Belgian Single brewed with
American Pale Ale, American 2 Row, American White Wheat & German Dark Wheat malts
Cane Sugar
Styrian Bobek, Czech Kazbeck & Apollo hops
House Belgian Yeast Blend
Stout - American
11.2% ABV, 43 IBUS
Anybody hear that?
We got some neat barrels 9 months ago. Forged from maple, rather than white oak, and used to age Tennessee Whiskey after its initial rest in charred white oak. We filled them with silky, strong oatmeal stout and added robust maple syrup & whole, split Madagascar vanilla beans. Then we pumped it out of the barrels, carbonated it, bottled and kegged it.
That's what it is. I'm fairly alarmed here.
Kolsch
4.9% 24 IBUS
Golden, malty and refreshing. It's the perfect treat on a warm spring day.
Belgian Strong Golden Ale
10% ABV, 26 IBUS
Idle Playthings aged in Chardonnay barrels for 6 months.
Belgian Golden Strong
8.5% ABV, 26 IBUS
Sweet tropical fruits, bright and refreshing.
FrancoBelgian Witbier
5.4% ABV, 22 IBUS
Barley, wheat, oats and rye. Thick, sweet, refreshing. An ode to the classic Blanche de Brussels.
Altbier
10.6% ABV, 52 IBUS
Our Fruhlingzeit Altbier aged in Witherspoon bourbon barrels. The most fitting beer to mark 10 years since our brewmaster first started washing kegs and cleaning draft lines at Morgan Street Brewing.
Abbey-style Dubbel
8.7% ABV, 26 IBUS
Dark fruit and malts. Pretty self explanatory.
SMaSH IPA
6-8% ABV, 50-99 IBUS
Our rotating single hop IPA series. Check at the brewery for the hop of the moment!
Olde Ale
10.2% ABV, 40 IBUS
Malty, Earthy, red wine, wood and funky nose. Big malt flavor, dark fruit, rustic bread, earthy funk flavor.
Medium boided with a tannic minerally finish.
Aged for 11 months in puncheons (large barrels, 550L in this case) formerly used for Sangiovese wine with Brettanomyces Clausennii.
American Barleywine
10.9% ABV, 85 IBUS
Generous toffee and estery fruit sweetness on the nose. The first taste is a sublime mix of earthy oak and sharp citrusy bitterness, wrapped together in a slightly warm alcohol burn. The oak is a lingering friend: refusing to leave after the party but helps you clean up so it's okay by you. A true American take on the English strong ale.
Available in bottles at the brewery.
Märzen
5.5% ABV, 25 IBUS
German Munich, German Pilsner, German CaraMunich and German Melanoidin Malts
Hallertau Tradition, Tettnang Tettnanger and German Magnum hops
House Lager Yeast
Apple Brandy-barrel aged Mega Helles Lager
14.4% ABV, 30 IBUS
Our barrel-aged version of Welcome to Helles, we took an already absurdly good beer and took it up a notch. Sweet and malty blend like it should, with a spicy orchard note.
Available in 750ml bottles at the brewery.
Export Stout aged in Whitherspoon Bourbon Barrels w/Spearmint and Cocoa Nibs
9.1% ABV, 43 IBUS
Tastes like frolicking through an orchard of mint on a dark chocolate night.
Available in 750ml bottles at the brewery.
BBA Imperial Wheat Porter
11.1% ABV, 65 IBUS
An Imperial Wheat Porter aged in Woodford Reserve and Stranahan's barrels. Unlike most barrel-aged offerings, Hammer of the Gods was designed from the ground up to be whiskey barrel aged. The inclusion of wheat adds a soft pie-crust character to a big, milk-chocolaty wake up call for your mouth.
Available in bottles at the brewery.
Bold, peppery, dark plum, medium tannins.
Warm, tannic, black cheery, black tea and cranberry.
Dry and crisp, floral, lively fruit flavors.
Ripe tropical fruits, vanilla, oak, citrus.
Strawberry, white peach, citrus, and herb and finishes crisply with a touch of white pepper.
Fresh citrus, herbs, flower petals. Soft.
Smoked & Grilled, Tossed in Fresno Pepper and Black Garlic Buffalo Sauce, Blue Cheese.
Four Styles of House-Made Bacon,
Four Badass Beers, ‘Nuf Said.
Seasonal Selection, Take home that Jar!
Vegan
Yukon Potato, Pico, Guacamole, and House-Made Tortilla Chips.
Vegan/Gluten Free
Picadillo Beef, Queso Fresco, Cilantro, Guacamole, and House-Made Tortilla Chips.
Triple Battered, House-Made Spicy BBQ Sauce, served with Vegan Ranch.
Duh.
Seasonal Greens, Cured and Smoked Rainbow Trout, Aradian Mix, Cabbage, Pickled Red Onions, TX Pecans, Green Goddess Dressing.
Gluten Free.
Beer Glazed Bistro Filet, Bibb Lettuce, Radish, Pickled Pears, Shaved Rainbow Carrots, Crushed Pistachios, Blue Cheese, Balsamic Bacon Dressing.
Seasonal Greens, Red Onion, Heirloom Tomato, Cucumber, Herbed Goat Cheese, Malt Vinaigrette, Onion, Croutons.
Shredded Dino Kale, House Ricotta, Candied Cashews, Vanilla Bean Vinaigrette.
Gluten Free
1/2 Redbird Farms Chicken, Whipped Potatoes w/ Brown Gravy, Stewed Green Beans.
Cooked to order with Roasted Cauliflower, Brussels Sprouts, and Salsa Verde.
Gluten Free
Vegan Mac and Cheese w/Roasted Broccolini and Vegan Bacon Bits.
Creamed Kale, with House Hot Sauce Remoulade.
Breaded House-made Seitan, with Whipped Potatoes, Stewed Green Beans, and Black Pepper Gravy.
Rotating Meat and Seasonal Veggies, Prepared Simply. As Your Server for Today's Selections.
Swiss, Cheddar, Dr. Pepper Glazed tomatoes, Jalapeno Sourdough. Kanye says it's Sacrilicious.
House-Cured Pork Bacon, Honey Sriracha Aioli,
Sourdough, Arugula, Heirloom Tomato, Avocado, with a Fried Egg
Wagyu Chuck, American Cheese, House Bacon, Steak Sauce, Grilled Onion, Shoestring Fries.
Brisket & Bacon House-Ground Patty, Stout Mustard, Onion Jam,, Butter Lettuce, Tomato, Smoked Cheddar, Shallot
Carnitas, Dr Pepper Ham, Swiss, Yellow Mustard, House-Made Beer Pickles, on a Pressed Hoagie Roll.
This is not the greatest Patty Melt in the world, no. This is just a tribute.
Brisket/Bacon Patty, American Cheese, Caramelized, Onions, Sourdough.
House Corned Beef, Red and Green Sauerkraut, Russian Dressing, Swiss, Marble Rye.
Roasted and Sliced Beef, Swiss Cheese, Red Onion, Marmalade, Fresh Horseradish Mayo, Scratch Au Jus Dipping Sauce.
House-made Smoked Vegan BBQ w/Cabbage Slaw, Pickled Onions on Texas Toast.
Blackened Chicken Breast Tenderloins, w/ Dirty Risotto and Brococlini
Stout Mustard Crusted Tuna, w/ Cauliflower Rice and Spinach Salad
Chicken Bolognese w/Elbow Pasta
Smoked TX Sirloin w/ Quinoa Pilaf, Arugula Salad, and Salsa Verda
Turkey Meatloaf w/ Roasted Broccoli, Amandine & Turkey Jus
Baked to Order, Stout Chocolate Milk
Made by Sugar Fang Bakery
Toasted Ham and Swiss on Sourdough with a Parmesan Béchamel and Sunny Side Egg. Served with Breakfast Potatoes.
Bacon Brisket Burger Patty, Hash Browns, Bacon Lattice, Cheddar, Sunny Side Egg. Served with Breakfast Potatoes.
House Smoked Tempeh, Sweet Mesquite Sauce, Avocado, Arugula, Red Bell Peppers, Onions, Garlic, served on Char Toasted Sourdough.
4 types of house-made bacon, paired with 4 badass beers. The perfect way to eat and drink before noon on a Sunday.
Buttermilk Grits, Honey Baked Pears, Cajun Spiced Fried Chicken.
Free range eggs, housemate bacon, sourdough toast, breakfast potatoes.
House cured bacon, honey sriracha aioli, sourdough, arugula, heirloom tomatoes, fried egg, fresh avocado & sweet potato chips
Sage Gravy, Hash Browns
Duh.
Battered TX Toast, Strawberries, Maple Syrup, Powdered Sugar, House Bacon
Pineapple, Cranberry, Orange
Your Choice: Seasonal Cider or Traditional
Bloody Mary + Beer (Gritz or Get Crazy)
Made by Noble Coyote Coffee Roasters
Herb Dressing, Bell Pepper, Onion, Celery, Tomato, Bibb Lettuce.
Sesame Bun, Custom House-Ground Patty, Kewpie Dijonnaise, Caramelized Onions, Bib Lettuce, House Made Beer Pickles, Tomato
-Add Bacon $1, Add Patty $5
Chipotle Wing Sauce, Buttermilk Marinated Tenders, American Cheese, Blue Cheese, Lettuce, Tomato, House Pickles
Redbird Farms Chicken, Whipped Potatoes w/ Brown Gravy, and Stewed Green Beans.
House Fries, Blue Cheese Crumbles, Ranch
House Smoked Tempeh, Sweet Mesquites Sauce, Avocado, Arugula, Bell Peppers, Onions, Garlic, on Sourdough Bread.
Cornmeal Dusted Catfish Strips, Shredded Little Gem Lettuce, Tomato, House Pickles, with Remoulade Sauce.